- In a saucepan, combine water, tomatoes, onions and radish. Bring to a boil. Simmer for 5 minutes.
- Pour in Mama Sita’s Tamarind Seasoning (Sinigang sa Sampalok) Mix. Increase the heat and bring to a rolling boil.
- Add prawns. Add long green beans, green pepper and fish sauce (patis) to taste. Cover and simmer for another 3 minutes or until the prawns are cooked.
- Turn off the heat and add the green leafy vegetables. Cover to steam-cook vegetables.
- Serve hot with rice.
Mama Sita’s Sinigang sa Sampalok Mix
Daikon (radish), sliced diagonally
Shrimps, deveined and trimmed
Sitaw (long green beans), cut into 2” lengths
Long Green Pepper
Kangkong (swamp cabbage), (or spinach)